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Production Clerk

Overview
Cook, Lift, weigh, pack and label cooked poultry products to meet customer order specifications.
Essential Duties and Responsibilities
Communicate effectively with coworkers and supervisors.
Unload cooked product from oven racks to place on chill cells and coolers.
Transfer wheeled racks weighing from 500 to 900 lbs by pushing or pulling to appropriate area.
Prepare and package product weighing 3 to 24 lbs each by placing in plastic sleeves/bags.
Seal sleeve/bag using seal machine.
Manually stack cases of product weighing from 12 to 24 lbs on pallet.
Transfer pallet to cooler using hand jack.
Comply with safety and sanitation standards and regulations, contributing to a clean, safe work environment, including proper use of all safety equipment and clothing.
Perform other related responsibilities, as needed, to support New Oxford Foods and HPPC business objectives.
High School Diploma or Equivalent
Ability to work in a production environment.
Ability to take direction and work with others as part of a team.
Ability to lift up to 3 to 24 lbs frequently.
Ability to push and/or pull up to 900 lbs.
Repetitive use of hands and fine motor skills.
Flexibility to changing duties, rotations and product requirements.
Good communications skills.

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